Saturday, November 22, 2003

十八個菜

(1) 白灼海中蝦
(2) 辣酒煮花螺
(3) 桂花餅
(4) 京都燒排骨
(5) 壃蔥炒蟹
(6) 清蒸海上鮮
(8) 避風塘炒蟶子
(9) 雞
(10)蒸鵝
(11)臘味炒芥蘭
(12)-忘記了-
(13)炒蜆
(14)生腸墨魚
(15)帶子西芹
(16)楊州炒飯
(17)干燒伊麵
(18)咩咩咩湯
紅酒,啤酒,汽水,補酒
蕃薯糖水,紅綠豆糖水,西米露,雪糕

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